On the use of chitosan-immobilized β-glucosidase in wine-making: kinetics and enzyme inhibition - Concepedia

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On the use of chitosan-immobilized β-glucosidase in wine-making: kinetics and enzyme inhibition

45

Citations

7

References

1998

Year

Alberto Gallifuoco, L. D'Ercole, F. Alfani, Maria Cantarella, Giovanni Spagna, Pier Giorgio Pifferi

Process Biochemistry

Food ChemistryBiomanufacturingEngineeringBiochemistryGlycobiologyBiochemical EngineeringBiotechnologyImmobilized EnzymePolysaccharideChitosan-immobilized β-GlucosidaseMedicineEnzyme ImmobilizationBiomolecular Engineering

References

	Year	Citations

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