Concepedia

L. D'Ercole

LD

1

Publications

45

Citations

1

H-Index

1998

Active since

Affiliations

University of L'Aquila(Current)

L. D'Ercole is an author at University of L'Aquila specializing in engineering, food chemistry, and biomanufacturing.

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Publications per year

1998–1998

1

Publications

1

On the use of chitosan-immobilized β-glucosidase in wine-making: kinetics and enzyme inhibition

Alberto Gallifuoco, L. D'Ercole, F. Alfani et al. · Process Biochemistry · 1998 · 45 citations

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