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Long-term ingestion by rainbow trout of saturated hydrocarbons: Effects of n-paraffins, pristane and dodecylcyclohexane on growth, feed intake, lipid digestibility and canthaxanthin deposition

Rainbow TroutAquatic Food SystemAnimal NutritionMedicineFishery ScienceToxicologyEcotoxicologySaturated HydrocarbonsMetabolismLipid DigestibilityFish Farming