Concepedia

Publication | Open Access

Heterocyclic amines content of meat and fish cooked by Brazilian methods

DOIFull Paper Access

90

Citations

26

References

2009

Year

Motoki Iwasaki, Hiroyuki Kataoka, Junko Ishihara, Ribeka Takachi, Gerson Shigeaki Hamada, Sangita Sharma, Loı̈c Le Marchand, Shoichiro Tsugane
Journal of Food Composition and Analysis

References

YearCitations

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