Publication | Closed Access
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate
86
Citations
30
References
2014
Year
Food ChemistryPolyphenolicsGrape MarcSupercritical Fluid ChromatographySupercritical Co2 ExtractionChromatographyCombined Extraction
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