Publication | Closed Access

Preparation of a semicovalent, molecularly surface imprinted polymer for the rapid determination of trace acid orange II in food and environmental samples

Food ChemistryRapid DeterminationFood AuthenticationEnvironmental Analytical ChemistryFood AnalysisSurface Imprinted PolymerFood ContaminantAnalytical ChemistryChromatographyEnvironmental SamplesFood SafetyHealth Sciences