Concepedia

Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage

Qiang Wei, Bo Zhou, Yu‐Dong Cai, Laurence Yang, Ziyun Liu

Food Chemistry · 2005 · 82 citations · 19 references

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19

Why drinking green tea could prevent cancer

Jerzy Jankun, Steven H. Selman, Rafal Swiercz et al. · Nature · 1997 · 719 citations

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Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts

Zong Ping Chen, John B. Schell, Chi‐Tang Ho et al. · Cancer Letters · 1998 · 383 citations

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Influence of Drinking Green Tea on Breast Cancer Malignancy among Japanese Patients

Kei Nakachi, Kimito Suemasu, Kenji Suga et al. · Japanese Journal of Cancer Research · 1998 · 306 citations · Full text

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Electrophoresis of DNA in agarose gels. Optimizing separations of conformational isomers of double- and single-stranded DNAs

Paul H. Johnson, Lawrence I. Grossman · Biochemistry · 1977 · 304 citations

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Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1983 · 271 citations · Full text

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