Colorimetric determination of capsaicin in capsicum fruits with the Folin-Ciocalteu reagent

Colorimetric Determination of Capsaicin in Oleoresin of Capsicum

Horace North · Analytical Chemistry · 1949 · 34 citations

Natural Sciences, Chemistry, Food Science +10

A micro method for the determination of capsaicine in capsicum fruits

M. Karawya, S. Balbaa, A. N. Girgis et al. · The Analyst · 1967 · 30 citations

Agriculture, Plant Sciences, Food Analysis +6

A thin-layer chromatographic method for the determination of capsaicin in ground paprika

P. Spanyár, M. Blazovich · The Analyst · 1969 · 29 citations

Pharmacy, Food Science, Pharmaceutical Analysis +12

Quantitative determination of the pungent principle (capsaicin) of Ceylon chillies (Capsicum species)

A. S. L. Tirimanna · The Analyst · 1972 · 12 citations

Agriculture, Food Science, Horticultural Sciences +9