Concepedia
Statistics
Publications
1
Citations
29
H-Index
Active since
1969
P. Spanyár is an author specializing in extraction techniques, chromatography, and food analysis.
Publications per year
1969–1969
A thin-layer chromatographic method for the determination of capsaicin in ground paprika
P. Spanyár, M. Blazovich · The Analyst · 1969 · 29 citations
Pharmacy, Food Science, Pharmaceutical Analysis +12
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