Concepedia
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Publications
1
Citations
29
H-Index
Active since
1969
M. Blazovich is an author specializing in chromatographic food analysis, food science, and chromatographic residue determination.
Publications per year
1969–1969
A thin-layer chromatographic method for the determination of capsaicin in ground paprika
P. Spanyár, M. Blazovich · The Analyst · 1969 · 29 citations
Pharmacy, Food Science, Pharmaceutical Analysis +12
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