Gas chromatographic–mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction

Vibrational Spectra and Ab Initio DFT Calculations of 4-Methylimidazole and Its Different Protonation Forms:  Infrared and Raman Markers of the Protonation State of a Histidine Side Chain

Koji Hasegawa, Taka-aki Ono, Takumi Noguchi · The Journal of Physical Chemistry B · 2000 · 185 citations

Natural Sciences, Biochemistry, Chemistry +17

IARC monographs on the evaluation of carcinogenic risks to humans. v. 51: Coffee, tea, mate, methylxanthines and methylglyoxal

Geneva eng Who · 1991 · 151 citations

Pharmacy, Pharmacology, Toxicology +16

A GC-MS method for quantitation of histamine and other biogenic amines in beer

José O. Fernandes, I. C. Judas, M. Beatriz P.P. Oliveira et al. · Chromatographia · 2001 · 57 citations

Pharmacy, Pharmaceutical Analysis, Food Chemistry +4

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives

Susana Casal, M. Beatriz P.P. Oliveira, Margarida A. Ferreira · Journal of Chromatography A · 2000 · 54 citations

Agriculture, Chemistry, Food Science +14

Applications of mass spectrometry in food science

John D. Gilbert, A. Townshend · Analytica Chimica Acta · 1987 · 50 citations

Agriculture, Chemistry, Food Science +14