Concepedia

Modification of the ferrozine technique to analyze iron contents in different foods

Alexis Lysionek, Marcela Zubillaga, G Calmanovici, María Jimena Salgueiro, María I. SARABIA, A. Barrado, R Weill, José Boccio

Biological Trace Element Research · 1998 · 24 citations · 13 references

DOI

Concepts

References

13

Ferrozine---a new spectrophotometric reagent for iron

Lawrence L. Stookey · Analytical Chemistry · 1970 · 4.7K citations

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Spectrochemical analysis

Ralph E. Sturgeon · Spectrochimica Acta Part B Atomic Spectroscopy · 1988 · 982 citations

Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

Paul Carter · Analytical Biochemistry · 1971 · 788 citations

, , +7

Food Analysis: Theory and Practice

William Horwitz · Journal of AOAC INTERNATIONAL · 1972 · 442 citations

, , +5

A simple improved method for the determination of serum iron. II.

Theodore Peters, Giovanniello Tj, Apt L et al. · PubMed · 1956 · 173 citations

, , +12