Publication | Closed Access
Influence of process parameters on the protein stability encapsulated in poly-dl-lactide–poly(ethylene glycol) microspheres
121
Citations
17
References
2000
Year
Ethylene GlycolMixed BiopolymersEngineeringProcess ParametersProtein StabilityPolymer ScienceMicro-encapsulationBiophysicsPolymer ChemistryBiomolecular Engineering
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