Publication | Closed Access
Ethanol production from kitchen waste using the flocculating yeast Saccharomyces cerevisiae strain KF-7
137
Citations
12
References
2008
Year
BiomanufacturingEngineeringBioenergyFood FermentationBiochemical EngineeringBiotechnologyYeastMicrobiologyEthanol ProductionKitchen WasteWaste ManagementHealth Sciences
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