Concepedia

Publication | Open Access

Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin

DOIFull Paper Access

45

Citations

52

References

2013

Year

Anna Greppi, Kalliopi Rantisou, Sègla Wilfrid Padonou, Joseph D. Hounhouigan, Lene Jespersen, Mogens Jakobsen, Luca Cocolin
International Journal of Food Microbiology

References

YearCitations

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