Theoretical Prediction of the Water Activity of Standard Saturated Salt Solutions at Various Temperatures

DORA KITIC, DENISE C. PEREIRA JARDIM, GUILLERMO FAVETTO, Silvia Liliana Resnik, Jorge Chirife

Journal of Food Science · 1986 · 45 citations · 28 references

Concepts

Abstract

ABSTRACT A theoretical approach was used to predict the water activity (a w ) at 15°C and 35°C of selected saturated salt solutions used as standards in the range of microbial growth (∼0.57–0.97). For this purpose a rigorous thermodynamic model to predict osmotic coefficient was used. The results agreed very well with experimental measurements at 15°C and 35°C for most salts studied, which included NaBr, NaCl, (NH 4 ) 2 SO 4 , KCl, BaCl 2 , and K 2 SO 4 . For KNO 3 the agreement at the higher temperature was somewhat less satisfactory and the reasons for this behavior are discussed.

References

28