Publication | Open Access
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
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Citations
43
References
2011
Year
NutritionFood Bioactive CompoundMedicineRandomised TrialPhysiologyAcute ConsumptionVascular ReactivityToxicologyPharmacologyPolyphenolicsOxidative Stress
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