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Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes

Antimicrobial SusceptibilityAntibioticsFood MicrobiologyEnterococcus FaeciumAntibacterial AgentMicrobiologyAntimicrobial CompoundAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceListeria Monocytogenes