Carboxymethyl high amylose starch (CM-HAS) as excipient for Escherichia coli oral formulations - Concepedia

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Carboxymethyl high amylose starch (CM-HAS) as excipient for Escherichia coli oral formulations

69

Citations

19

References

2005

Year

Carmen Calinescu, Jérôme Mulhbacher, Éric Nadeau, John M. Fairbrother, Mircea Alexandru Mateescu

European Journal of Pharmaceutics and Biopharmaceutics

EngineeringBiochemical EngineeringBiotechnologyPolysaccharideMicrobiologyFood ProcessingBiomolecular Engineering

References

	Year	Citations

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