Publication | Closed Access
Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp.
60
Citations
21
References
2010
Year
Exopolysaccharide ProductionBiochemistryBacteriologyBiotechnologyEnterobacter SpFood MicrobiologyMorphological CharacterizationFood BioprocessingMicrobiologyFood ProcessingPublic Health
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