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Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products

DOI

67

Citations

33

References

2013

Year

Hideyuki Ito, Peng Li, Mayuko Koreishi, Akifumi Nagatomo, Norihisa Nishida, Takashi Yoshida
Food Chemistry

References

YearCitations

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