Baccharis dracunculifolia, the main source of green propolis, exhibits potent antioxidant activity and prevents oxidative mitochondrial damage

Natalia Sernizon Guimarães, Joyce Cristine de Mello, Juliana S. Paiva, Paula Carolina Pires Bueno, Andresa Aparecida Berretta, Ricardo J.S. Torquato, Iseli L. Nantes, Tiago Rodrigues

Food and Chemical Toxicology · 2011 · 99 citations · 34 references

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