Publication | Closed Access

Diversity of virulence profiles of Shiga toxin-producing Escherichia coli serotypes in food-producing animals in Brazil

Microbial ToxinPathogen DetectionVirulence FactorFoodborne PathogensPathogenesisVirulence ProfilesFoodborne IllnessFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlFood-producing AnimalsMedicineClinical MicrobiologyFood SafetyHealth Sciences