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Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste

Fungal PathogensAntimicrobial SusceptibilityAntibioticsMedicineFoodborne PathogensBacteriologyFood MicrobiologyLysinibacillus Jx416856Antibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthBacterial PathogensAntimicrobial ResistanceFood SafetyVegetable Waste