A peculiar property of aspartyl-tRNA synthetase from bakers' yeast: chemical modification of the protein by the enzymically synthesized aminoacyl adenylate

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ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTA peculiar property of aspartyl-tRNA synthetase from bakers' yeast: chemical modification of the protein by the enzymically synthesized aminoacyl adenylateDaniel Kern, Bernard Lorber, Yves Boulanger, and Richard GiegeCite this: Biochemistry 1985, 24, 6, 1321–1332Publication Date (Print):March 12, 1985Publication History Published online1 May 2002Published inissue 12 March 1985https://pubs.acs.org/doi/10.1021/bi00327a009https://doi.org/10.1021/bi00327a009research-articleACS PublicationsRequest reuse permissionsArticle Views57Altmetric-Citations34LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts