Production of nutritionally desirable fatty acids in seed oil of Indian mustard (Brassica juncea L.) by metabolic engineering - Concepedia

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Production of nutritionally desirable fatty acids in seed oil of Indian mustard (Brassica juncea L.) by metabolic engineering

13

Citations

35

References

2012

Year

Surajit Bhattacharya, Saheli Sinha, Prabuddha Dey, Natasha Das, Mrinal K. Maiti

Phytochemistry Reviews

Food ChemistryIndian MustardEngineeringLipid NutritionMetabolic EngineeringAlternative Protein SourceMetabolismDesirable Fatty AcidsSeed Processing

References

	Year	Citations

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