Concepedia

Publication | Open Access

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

DOIFull Paper Access

81

Citations

23

References

2013

Year

Kwang‐Pil Ko, Sue K. Park, Jae Jeong Yang, Seung Won Hyun, Jin Gwack, Aesun Shin, Yeon-Ju Kim, Daehee Kang, Soung‐Hoon Chang, Hai-Rim Shin,
Journal of Epidemiology

Abstract

Frequent soybean/tofu intake was associated with lower risk of gastric cancer.

References

YearCitations

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