Characterization of bioactive plant ellagitannins by chromatographic, spectroscopic and mass spectrometric methods

The specificity of proanthocyanidin-protein interactions.

Ann Hagerman, L. G. Butler · Journal of Biological Chemistry · 1981 · 975 citations · Full text

Protein Chemistry, Protein Function, Biochemistry +11

Effect of pH on the Stability of Plant Phenolic Compounds

Mendel Friedman, Hella Jürgens · Journal of Agricultural and Food Chemistry · 2000 · 844 citations

Plant Analysis, Plant Phenolic Compounds, Polyphenolics +16

Phenolics in ecological interactions: The importance of oxidation

Heidi M. Appel · Journal of Chemical Ecology · 1993 · 705 citations

Environmental Chemistry, Ecological Interactions, Ecological Chemistry +3

Chemical ecology of tannins and other phenolics: we need a change in approach

Juha‐Pekka Salminen, Maarit Karonen · Functional Ecology · 2011 · 495 citations · Full text

Biology, Other Phenolics, Botany +12

Analysis of hydrolysable tannins

I. Mueller‐Harvey · Animal Feed Science and Technology · 2001 · 389 citations

Food Chemistry, Tannin, Hydrolysable Tannins +3