Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age - Concepedia

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Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age

40

Citations

35

References

2013

Year

Haiyan Yu, Xin Dai, Yao GuiYan, Zuobing Xiao

Food Analytical Methods

Food ChemistryWine AgeChinese Rice WineFood AuthenticationGas ChromatographyFood AnalysisAnalytical ChemistryChromatographyElectronic NoseFood SafetyHealth Sciences

References

	Year	Citations

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