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Exploring the in vitro formation of trimethylarsine sulfide from dimethylthioarsinic acid in anaerobic microflora of mouse cecum using HPLC–ICP-MS and HPLC–ESI-MS

Anaerobic CulturingEngineeringBiochemistryBiotransformationBiochemical EngineeringBiotechnologyMicrobial PhysiologyMicrobiologyMouse CecumFood PreservativesTrimethylarsine SulfideVitro FormationMicrobiological DegradationHealth Sciences