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Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections

ProbioticDysbiosisPathogenic MicrobiologyMicrobial DiseasePathogenesisSaccharomyces Cerevisiae SpeciesProbiotic StrainsYeastFood MicrobiologyMicrobiologyPossible OriginHost-microbe InteractionMedicineClinical Microbiology