Pre-rigor temperature and the relationship between lamb tenderisation, free water production, bound water and dry matter - Concepedia

Concepedia

Publication | Closed Access

Pre-rigor temperature and the relationship between lamb tenderisation, free water production, bound water and dry matter

33

Citations

32

References

2013

Year

C.E. Devine, Robyn Wells, Tim E. Lowe, J. E. Waller

EngineeringAgricultural EconomicsFree Water ProductionThermodynamicsMeat ScienceLamb TenderisationPre-rigor Temperature

References

	Year	Citations

Page 1