Publication | Closed Access
Hydrolysis of animall fats by lipase at temperatures below their melting points
17
Citations
8
References
1992
Year
Food ChemistryLipid AnalysisEngineeringHealth SciencesBiochemistryBiochemical EngineeringBiotechnologyAnimall FatsLipid ScienceLipid ChemistryLipid SynthesisMelting Points
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