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The influence of grinding stress and thermal annealing on the enthalpy of solution of tris(hydroxymethyl)aminomethane and its use as a test substance in solution calorimetry

Materials ScienceEngineeringTest SubstanceDifferential Scanning CalorimetryFood EngineeringThermodynamicsChemistryCalorimetric MethodThermal ProcessingThermal AnnealingSolution CalorimetryThermoanalytical Method