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Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C

Shelf LifeBacteriologyBacteriophageNovel BacteriocinFood MicrobiologyParaplantaricin L-zb1MicrobiologyPublic HealthMedicineAntimicrobial Resistance