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Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests

NutritionVitro Enzyme DigestsIn Vitro FermentationFood DigestionDiabetesPhysiologyFluidity MeasurementsInsulin ResponsesMetabolismMedicineInsulin SignalingHealth Sciences