Publication | Open Access

Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study

NutritionRespiratory Disease MortalityDietary ExposureCardiovascular DiseaseStrong AssociationsClinical Nutrition25-Hydroxyvitamin D ConcentrationsCohort StudyPublic HealthMicronutrientsEpidemiology