Critical comparison of wet and dry digestion procedures for trace metal analysis of meat and fish tissues

A handbook of decomposition methods in analytical chemistry

Peter F. Lott · Microchemical Journal · 1980 · 289 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

The Determination of Trace Elements in Natural Waters Using the Stabilized Temperature Platform Furnace

D.C. Manning, Walter Slavin · Applied Spectroscopy · 1983 · 90 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Simultaneous acid extraction of six trace metals from fish tissue by hot-block digestion and determination by atomic-absorption spectrometry

Haig Agemian, Drew Sturtevant, Keith D. Austen · The Analyst · 1980 · 61 citations

Natural Sciences, Chemistry, Toxicology +16

Matrix modifier and L'vov platform for elimination of matrix interferences in the analysis of fish tissues for lead by graphite furnace atomic absorption spectrometry

Thomas W. May, William G. Brumbaugh · Analytical Chemistry · 1982 · 30 citations

Natural Sciences, Chemistry, Toxicology +15

Comparison of microwave drying and conventional drying techniques for reference materials

Ellyn S. Beary · Analytical Chemistry · 1988 · 26 citations

Agriculture, Food Science, Food Analysis +14