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Assessing the xylanolytic bacterial diversity during the malting process

DOI

17

Citations

41

References

2013

Year

Sofie Malfliet, Annelies Justé, Sam Crauwels, Kris Willems, Luc De Cooman, Bart Lievens, Guido Aerts
Food Microbiology

References

YearCitations

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