Publication | Closed Access
Effect of aeration and dilution rate on nisin Z production during continuous fermentation with free and immobilized Lactococcus lactis UL719 in supplemented whey permeate
51
Citations
27
References
2001
Year
BiomanufacturingEngineeringFood FermentationBiochemical EngineeringBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyContinuous FermentationDilution RateMedicineNisin Z Production
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