Publication | Closed Access
Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation
154
Citations
28
References
2015
Year
Food FermentationIn Vitro FermentationHealth SciencesBiochemical EngineeringRetention TimeMicrobiologyFood BioprocessingMetabolismMedicineMixed Culture Fermentation
| Year | Citations | |
|---|---|---|
Page 1
Page 1