Publication | Closed Access
Using visible and near infrared diffuse transmittance technique to predict soluble solids content of watermelon in an on-line detection system
90
Citations
14
References
2013
Year
Food ChemistrySoluble Solids ContentOn-line Detection SystemEngineeringDiffuse Transmittance TechniqueSpectroscopyFood AnalysisRemote SensingAnalytical ChemistryNear-infrared SpectroscopyFood EngineeringHealth Sciences
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