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Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity

Water ActivityEngineeringHealth SciencesMycotoxin FormationFood MycologyCrop ProtectionAgricultural EconomicsMycotoxicologyPlant PathologyEquisetum ArvenseMycotoxinsMycotoxin Production