Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions. - Concepedia

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Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.

45

Citations

26

References

2004

Year

Y. Aharoni, A. Orlov, A. Brosh

Animal Feed Science and Technology

Lipid AnalysisNutritionLipid NutritionAnimal NutritionFatty Acids ProfilesConjugated Linoleic AcidAgricultural EconomicsBeef Lipid FractionsFeed AdditiveMetabolism

References

	Year	Citations

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