Production, Characterization, and Properties of Sophorolipids from the Yeast Candida bombicola using a Low-cost Fermentative Medium - Concepedia

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Production, Characterization, and Properties of Sophorolipids from the Yeast Candida bombicola using a Low-cost Fermentative Medium

158

Citations

33

References

2008

Year

Achlesh Daverey, Kannan Pakshirajan

Applied Biochemistry and Biotechnology

BiosynthesisBiomanufacturingFood FermentationYeast Candida BombicolaEngineeringBiotechnologyBiochemical EngineeringYeastMicrobiologyMedicineLow-cost Fermentative Medium

References

	Year	Citations

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