Rapid removal of N-linked oligosaccharides using microwave assisted enzyme catalyzed deglycosylation

Out of the kitchen

David Adam · Nature · 2003 · 317 citations · Full text

Theatre, Catering, Food Service +1

Exploring the <i>O</i> -GlcNAc proteome: Direct identification of <i>O</i> -GlcNAc-modified proteins from the brain

Nelly Khidekel, Scott B. Ficarro, Eric C. Peters et al. · Proceedings of the National Academy of Sciences · 2004 · 299 citations · Full text

Microwave‐enhanced enzyme reaction for protein mapping by mass spectrometry: A new approach to protein digestion in minutes

Birendra N. Pramanik, Urooj A. Mirza, Yao Hain Ing et al. · Protein Science · 2002 · 223 citations · Full text

Molecular Biology, Microwave Irradiation, Peptide Fragmentation +17

A high-throughput microscale method to release N-linked oligosaccharides from glycoproteins for matrix-assisted laser desorption/ionization time-of-flight mass spectrometric analysis

Damon I. Papac · Glycobiology · 1998 · 150 citations · Full text

Engineering, Glycobiology, Polysaccharide +18

Mass Spectrometric Determination of the Sites of O-Glycan Attachment with Low Picomolar Sensitivity

Geert Jan Rademaker, Spiros A. Pergantis, Leonore Blok‐Tip et al. · Analytical Biochemistry · 1998 · 109 citations

Glycoproteomics, Mass Spectrometric Determination, O-glycan Attachment +14