Publication | Closed Access
Gelling polysaccharide from Chondrus armatus and its oligosaccharides: The structural peculiarities and anti-inflammatory activity
31
Citations
44
References
2014
Year
Natural PolymerBiochemistryGlycobiologyPolysaccharideCarbohydrate-protein InteractionStructural PeculiaritiesAnti-inflammatory ActivityBiomolecular EngineeringChondrus ArmatusGlycosylation
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