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Determination of higher carbonyl compounds in used frying fats by HPLC of DNPH derivatives
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2002
Year
Food ChemistryLipid AnalysisDerivativesEngineeringBiochemistryHigher Carbonyl CompoundsOrganic ChemistryAnalytical ChemistryDnph DerivativesUsed Frying FatsDerivative (Chemistry)Chromatography
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