Publication | Closed Access
Contributions of fat androstenone and skatole to boar taint: II. Eating quality of cooked hams
20
Citations
5
References
1992
Year
Animal PhysiologyNutritionAnimal StudyAnimal PerformanceAnimal NutritionAnimal SciencePhysiologyEducationEating QualityPublic HealthMetabolismMeat QualityFat AndrostenoneCooked Hams
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