Science · 1959 · 117 citations · 1 references
PharmacyFood ScienceFood PreservationLyophilizationHeat Transfer In Freeze-dryingPrinciples Of Freeze-dryingAbsolute PressureAtmospheric PressureDryingDrying ProcessesVapor PressureWater Vapor AdvectionWater Vapor DiffusionWater Vapor Effects
Analysis of the freeze-drying procedure shows that the passage of water vapor from the drying boundary through the dried shell is facilitated primarily by the vapor pressure gradient rather than by the absolute pressure of the system. This is experimentally confirmed, and a device for freeze-drying at atmospheric pressure is described.
1
Theory of the vacuum drying of frozen tissues
John L. Stephenson · Bulletin of Mathematical Biology · 1953 · 26 citations
Pharmacy, Biophysics, Lyophilization +11